Hot Air Oven

Hot Air Oven the forced circulation of hot air inside the chamber of oven. Although scientifically speaking a hot air oven is designed by applying the combined theories of thermal convection and also thermal radiation during an operation cycle. It is a scientifically proven phenomenon of thermal convection that in any given chamber hot air rises because of molecular expansion happening by infusion of thermal energy in it causing molecular displacement and forcing the downward displacement of denser cold air. So by utilizing this principle when the hot air reaches the top of chamber it is rapidly circulated back to bottom by a fan installed inside the chamber and hence optimum amount of heat is achieved gradually inside all the corners of Hot Air Oven.