Magnetic Stirrer
A magnetic stirrer or magnetic mixer is a laboratory device that employs a rotating magnetic field to cause a stir bar immersed in a liquid to spin very quickly, thus stirring it. The rotating field may be created either by…
Heating Mantle
A heating mantle is a piece of laboratory equipment used to apply heat to containers, as an alternative to other forms of heated bath. In contrast to other heating devices, such as hotplates or Bunsen burners, glassware containers may be…
Water Baths
Water Baths deliver a precise temperature control and smooth reciprocal shaking motion. Both the temperature and oscillation controls feature an easy to read P.I.D. microprocessor controller and an independent safety thermostat. The bath can be used with or without oscillation….
Incubator
Incubator for mixing and incubating biological fluids, samples, cell cultures and tissues. Digital control of time, temperature and shaking speed for accuracy and repeat ability Variable speed, Temperature setting range and Load Temperature control by microprocessor plus forced heated air…
Hot Air Oven
Hot Air Oven the forced circulation of hot air inside the chamber of oven. Although scientifically speaking a hot air oven is designed by applying the combined theories of thermal convection and also thermal radiation during an operation cycle. It…
Vertical Autoclave
Sterilization in a laboratory environment has its unique requirements. Choosing the right steam sterilizer depends on several considerations: load diversity, frequency of use, available services and load volumes. The Tuttnauer line of vertical and bench top sterilizers for the life…
Laboratory Glassware
Laboratory glassware refers to a variety of equipment in scientific work traditionally made of glass. Glass can be blown, bent, cut, molded, formed into many sizes and shapes, and is therefore common in chemistry, biology, and analytical laboratories. Many laboratories…
Automatic Burettes
A burette is a laboratory equipment used in analytical chemistry for the dispensing of variable amount of a chemical solution and measuring that amount at the same time. It is a long, graduated glass tube, with a stopcock at its…
Kettles Reaction
The flask is made up of glass. It is non- disposable in nature and has a wide mouth which makes cleaning the interior of the flask easy. The flask is cylindrical in shape and has finely ground flanges which provide…
Kjeldahl Digestion
The Kjeldahl digestion in analytical chemistry is a method for the quantitative determination of nitrogen contained in organic substances plus the nitrogen contained in the inorganic compounds ammonia and ammonium (NH3/NH4+). Without modification, other forms of inorganic nitrogen, for instance…