Magnetic Stirrer

Magnetic Stirrer

A magnetic stirrer or magnetic mixer is a laboratory device that employs a rotating magnetic field to cause a stir bar immersed in a liquid to spin very quickly, thus stirring it. The rotating field may be created either by…

Heating Mantle

Heating Mantle

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A heating mantle is a piece of laboratory equipment used to apply heat to containers, as an alternative to other forms of heated bath. In contrast to other heating devices, such as hotplates or Bunsen burners, glassware containers may be…

Water Baths

Water Baths

Water Baths deliver a precise temperature control and smooth reciprocal shaking motion. Both the temperature and oscillation controls feature an easy to read P.I.D. microprocessor controller and an independent safety thermostat. The bath can be used with or without oscillation….

Incubator

Incubator

Incubator for mixing and incubating biological fluids, samples, cell cultures and tissues. Digital control of time, temperature and shaking speed for accuracy and repeat ability Variable speed, Temperature setting range and Load Temperature control by microprocessor plus forced heated air…

Hot Air Oven

Hot Air Oven

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Hot Air Oven the forced circulation of hot air inside the chamber of oven. Although scientifically speaking a hot air oven is designed by applying the combined theories of thermal convection and also thermal radiation during an operation cycle. It…

Vertical Autoclave

Vertical Autoclave

Sterilization in a laboratory environment has its unique requirements. Choosing the right steam sterilizer depends on several considerations: load diversity, frequency of use, available services and load volumes. The Tuttnauer line of vertical and bench top sterilizers for the life…